Recipe: Perfect LAKSA THAI

LAKSA THAI.

You can have LAKSA THAI using 33 ingredients and 4 steps. Here is how you achieve it.

Ingredients of LAKSA THAI

1. You need of Bahan2 air rebusan ikan.
2. Prepare 500 g of ikan yg sesuai utk buat laksa (akk guna ikan kayu putih).
3. You need 1 of btg serai diketuk.
4. Prepare 5 cm of lengkuas, dihiris.
5. You need 3 keping of asam gelugur.
6. It's 3 of akar daun ketumbar.
7. It's of Air secukupnya utk kuah.
8. You need of Bahan kari.
9. You need 10 of biji cili kering direbus*.
10. Prepare 5-8 of biji cili merah Siam*.
11. You need 1 of btg serai ambil bhg putih sahaja*.
12. You need 5 cm of lengkuas*.
13. It's 3-5 of akar daun ketumbar*.
14. Prepare 3 ulas of bwg putih*.
15. It's 5 of bj bwg kecil*.
16. Prepare 3 cm of kunyit hidup/1/2 sdm serbuk kunyit*.
17. Prepare 3 cm of halia*.
18. You need 3 of bj buah keras*.
19. Prepare of Kisar bahan bertanda *.
20. You need 3-5 helai of daun limau purut.
21. It's 1 of sdm serbuk lada hitam.
22. Prepare 1 kotak of kecil santan.
23. It's 2 of sdm sos ikan/garam secukup rasa.
24. You need 1 of sdm gula/gula nisan/gula melaka.
25. It's of Minyak utk menumis.
26. Prepare of Bahan pelengkap.
27. Prepare 500 g of laksa halus basah (ada juai di TF value mart) atau laksa kering halus brand EKA.
28. It's of Telur rebus atau telur dadar dihiris.
29. It's of Ulaman seperti timun, taugeh, bunga kantan, salad/kobis & kcg panjang.
30. You need of Hirisan daun ketumbar.
31. You need of Thai basil.
32. You need of Cili kering Siam digoreng.
33. Prepare of Limau nipis.

LAKSA THAI instructions

1. Bahan2 laksa Thai. Cara memasak air rebusan ikan : satukan semua bahan & rebus hingga ikan masak, keluarkan ikan dan terus didihkan air rebusan selama 20-30min lagi. Keluarkan asam gelugur (simpan utk kuah) & tapis air rebusan. Asingkan isi & tulang ikan. Kisar isi ikan bersama sedikit air rebusan & ketepikan.
2. Cara2 memasak kuah Panaskan minyak tumis bahan kisar hingga wangi & pecah minyak.
3. Masukkan baki air rebusan ikan, santan, isi ikan yg dikisar, 3 keping asam gelugur, lada hitam & daun limau purut, biarkan mendidih & kacau sekali sekala.
4. Perasakan dgn sos ikan, gula melaka & biarkan kuah pekat Hidangkan bersama bahan pelengkap. Hepi menerai.

More Articles

Subscribe to receive free email updates: