Recipe: Tasty Mi goreng mamak

Mi goreng mamak. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.

A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region. For all noodle lovers, this Vegan Mee Goreng Mamak is a must-try! It is one of my Mamak stalls favorites. You can cook Mi goreng mamak using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mi goreng mamak

1. It's 1 of bungkus mi kuning (450 gm).
2. You need 2 ulas of bwang putih diketuk.
3. You need 1 of biji bawang besar dihiris.
4. Prepare 1 of senduk kecil cili kisar.
5. You need 2 of biji telur.
6. It's of Hirisan cili hijau, limau nipis dan timun untuk hiasan.
7. You need of Udang (sebab ni je yang ada).

The recipe is simple with a delicious and spicy sauce that has a slight tang which makes this. Mi Goreng Mamak, sepanjang hari, setiap hari! Mi goreng Mamak adalah salah satu hidangan Perkataan Mamak berasal dari perkataan Tamil untuk bapa saudara, dan di Malaysia ia paling kerap. A stir-fried noodle dish famous in Singapore and Malaysia, Mee Goreng Mamak is a delicious plate of dry noodles that is sweet and spicy with a hint of nuttiness.

Mi goreng mamak instructions

1. Tumis bawang putih dan bawang besar hingga naik bau..
2. Masukkan cili kisar. Kacau hingga cili garing (masukkan kicap 2 renjis macam tu jika suka tp saya tak letak). Rasakan dengan garam..
3. Masukkan udang. Bila udang dah masak, masukkan mi yang telah dicuci dan ditos..
4. Kacau sebati. Kemudian, buat lubang dibahagian tengah kuali. Pecahkan telur. Biar kejap agak2 telur sedikit keras baru gaul dengan mi..
5. Tutup api dan hidangkan. Tabur cili hijau dan hidangkan dengan hirisan timun dan limau nipis..

Either way, one cannot go wrong. The dish is hot and spicy, and is a pleasant experience for customers. In Malaysia, Fried Noodles Mamak (Mamak Mi Goreng) is well-known for being sold in Mamak stalls. Be one of the first to write a review! Mee Goreng Tanjung Bungah Penang Malaysia Popular Food.

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