Recipe: Yummy Kuih lapis

Kuih lapis. Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Kueh lapis or also spelled as kuih lapis/kue lapis is a beautiful traditional steamed cake which originates from Indonesia.

Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk. Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. You can cook Kuih lapis using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kuih lapis

1. You need 2 cawan of tepung beras.
2. Prepare 1 cawan of tepung gandum.
3. Prepare 1/2 cawan of tepung jagung.
4. Prepare 3 cawan of santan.
5. Prepare 2 cawan of air.
6. Prepare of gula ikut nak manis.
7. You need of pewarna.

Kuih Lapis is also known as kue lapis (Indonesian) or Gao Teng Kueh (in chinese character ), is a popular dessert or afternoon sweet treat for Malaysians. Disclaimer: This is not a cake for the faint-hearted, not for those who are watching their weight and worrying about their waist/hip lines - this cake's fatty contents is bound to. Find kuih lapis stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Kuih lapis step by step

1. Bahan yang perlu kita sediakan.
2. Masukkan santan dan masukkan tepung beras.
3. Masukkan garam dan tepung jagung dan dan tepung gandum.
4. Setelah kita blend semua bahan kita bahagikan 3 bahagian.
5. Masukkan setiap warna pada 3 bahagian.
6. Setelah kita bahagi 3 bahagi dan amik minyak sapuan pada bekas acuan.
7. Masukkan selapis dan kukus 7 minit kemudian masukkan warna ke 2 dan kukus 7 minit dan masukkan warna ke 3 dan kukus 7 minit lagi.
8. Kemudian kukus 20minit dan siap untuk dihidang.
9. Taraa da siap selamat mencuba ye.

The Kuih Lapis turned out very fragrant and with acceptable texture as well. But I'll definitely want to try the rice flour and mung bean flour mixture next time, so that I can compare the texture of this Kuih. Kuih Lapis or Pandan Steamed Layer cakes, Malaysia. by Begirl all over the world. First time ever baking kueh lapis. I'm now convinced that I'm too slow in the kitchen.

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